中国最大的综合性文献数据库 -维普资讯 关键词: 高效液相色谱 有机酸 银杏果[gap=854]Key words: High performance liquid chromatography; Organic acids; Ginkgo fruit
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The grinded ginkgo fruit was hydrolyzed partially by starch enzyme and then the paste was spray dried.
银杏磨浆后经淀粉酶适度水解喷雾干燥最后得到产品。
Ginkgo fruit is rich in vitamin c, riboflavin, carotene, the antioxidant can protect the integrity of the skin, anti-aging.
银杏果含有丰富的维生素c、核黄素、胡萝卜素等，具有良好的抗氧化，保护肌肤的完整性，延缓衰老。
Ginkgo powder adopt Pizhou area high-quality ginkgo fruit, through hot dryness and cost product, it is the yellowish powder.
银杏粉采用邳州地区优质银杏果，经过热干燥而成本品，为淡黄色粉末。
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